SOJA CLASSIC

serving suggestion

Here's the classic Japanese noodles! In the main role - soy sauce and a mixture of aromatic spices: ginger, cloves and cinnamon.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

1

Open the cup, take out the sauce sachet.

2

Pour hot water over noodles.

3

Cover the cup with a plastic lid for 3 minutes.

4

Drain the water through the holes in the lid.

5

Add the sauce and mix it.

Nutritional values of the product after preparation:	100 g	In 1 portion: (180 g)
Energy:	1007 kJ 241 kcal	1813 kJ 434 kcal
Fat: including saturated acids:	13 g 5,4 g	23 g 9,7 g
Carbohydrates: including sugars:	26 g 3,1 g	47 g 5,6 g
Protein:	4,2 g	7,6 g
Salt:	1,4 g	3,2 g