JAPANESE BEEF - OYAKATA

serving suggestion

JAPANESE BEEF

A real treat for fans of spicy dishes! Exotic combination of flavour of beef with wasabi-Japanese horseradish. Tasty pasta and aromatic sauce create an extremely filling combination.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

A METHOD OF PREPARING

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1
Open the cup, take out the sauce sachet.
2
Pour hot water over noodles.
3
Cover the cup with a plastic lid for 3 minutes.
4
Drain the water through the holes in the lid.
5
Add the sauce and mix it.