JAPANESE TERIYAKI CHICKEN - OYAKATA
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JAPANESE TERIYAKI CHICKEN

Time for a truly Japanese classic dish! Rich chicken in teriyaki sauce, a sweet marinade made of soy sauce, is a dish drawn from tradition, but with a modern twist.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

PRZEPISY MISTRZA

NUTRITIONAL TABLE

Nutritional values of the product after preparation:100 gIn 1 portion:
(180 g)
Energy:1014 kJ
242 kcal		1825 kJ
436 kcal
Fat:
including saturated acids:		11 g
4,7 g		20 g
8,5 g
Carbohydrates:
including sugars:		30 g
4,1 g		54 g
7,4 g
Protein:4,9 g8,8 g
Salt:1,8 g3,2 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 96 g

A METHOD OF PREPARING

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1
Open the cup, take out the sauce sachet.
2
Pour hot water over noodles.
3
Cover the cup with a plastic lid for 3 minutes.
4
Drain the water through the holes in the lid.
5
Add the sauce and mix it.

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